I put another Lager in the fermenter at Porterhouse yesterday - a pilsner brewed with malted wheat and a mild but noticeable hop flavor. Nice and balanced; I'm looking forward to this one. You'll see a lot more lagers coming out of my brewery at Porterhouse. Our well water is much more suited to the flavors of lagers than traditional ales.
Gabe dubbed the lager currently on draft "Left Field Lager" in honor of spring, opening day, and just plain off centered behavior. Left Field is a dark Marzen style with an aggressive amount of west coast hops - it's very drinkable and is just the thing to go with a Porterhouse burger, hand-cut steak, or a bowl of our award winning chili.
Here's what's on tap at Porterhouse now:
- Skye Dew Scotch Ale
- Red Rye
- Thug - Belgian Style Stout
- Left Field Lager
- Philadelphia Brewing Co - Kenzinger
- Philadelphia Brewing Co - Walt Wit
- Philadelphia Brewing Co - Newbold IPA
- Oskar Blues - Dales Pale Ale