Saturday, November 24, 2007

Brew - Thug Stout at the Porterhouse Brewpub; an Irish Stout with a Belgian Mother - I brewed this one up using a typical Irish stout grain bill, a mix of English and Northwest American hops, and our house Belgian Abbey yeast. The result? Let's just say that you don't want to meet this beer in a dark alley. A reasonable 5% abv but it's just the thing bring in the holidays.

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