Brew - Thug Stout at the Porterhouse Brewpub; an Irish Stout with a Belgian Mother - I brewed this one up using a typical Irish stout grain bill, a mix of English and Northwest American hops, and our house Belgian Abbey yeast. The result? Let's just say that you don't want to meet this beer in a dark alley. A reasonable 5% abv but it's just the thing bring in the holidays.
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About Me
- Dean Browne
- Philadelphia, PA, United States
- I'm a brewer for Philadelphia Brewing Co. and the brew master for Porterhouse Brewpub in Lahaska PA. I'm also an amateur wine and cheese maker and I've been trained in the craft of alcohol distillation. Fermentation is the mother of all my favorite things. Cheers!
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