Fermental

Thug on Tap

Thug stout is now on tap at the P-House Pub. I don't like to brew stouts very often; so when I do, I want them to be special. This one is put together like a typical Irish stout but I knocked it around a wee bit and fermented it using my house Belgian Ale yeast.

The result?

It's dark as a northern Canadian winter night; it's got a load of roasted malt bitterness, a Belgian nose, and a sour finish. My kind of "stout". I'd bet a pint that it'll go great with any one of the P-House's signature burgers too.

Check it out for yer-self.

Cheers!