Thursday, January 17, 2008

On Tap at Porterhouse

House Brews:

Skye Dew - Mild Scotch Ale; brewed with peated malt, round and smokey

Browne Mild
- English Dark Mild; brewed with brown malt, nice and roasty

Dark Wheat
- Weird, dark, red wheat beer; a real phenol bomb

Thug - A dry Irish stout malt bill fermented with a Belgian yeast; starts like an Irish stout and finishes with a Belgian tang.

Guest Taps:
Dales Pale Ale
Stone IPA
Ommegang Witte
Sly Fox Pikeland Pils

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