On Tap at Porterhouse
House Brews:
Skye Dew - Mild Scotch Ale; brewed with peated malt, round and smokey
Browne Mild - English Dark Mild; brewed with brown malt, nice and roasty
Dark Wheat - Weird, dark, red wheat beer; a real phenol bomb
Thug - A dry Irish stout malt bill fermented with a Belgian yeast; starts like an Irish stout and finishes with a Belgian tang.
Guest Taps:
Dales Pale Ale
Stone IPA
Ommegang Witte
Sly Fox Pikeland Pils
Thursday, January 17, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment